We will be serving a wonderful 7 course Tasting Menu for £59 per person, or a 8 course Tasting Menu for £69 per person

The Tasting Menu can be ordered Monday to Friday Evenings, and Sunday Evenings


Tables are advance booking only

We do offer this for groups please get in touch

Please phone 01865986131 or email restaurant@the-folly.co.uk to reserve a table

A deposit will be required to secure your reservation




Beetroot arancini, quince aioli, local cress


Seared scallops, celeriac puree, bacon crumb, wakame, red wine jus


Confit duck terrine, spiced red cabbage puree, orange dressing


Pan seared fillet of stone bass, crab risotto, pickled fennel salad


Duo of pork, confit pork belly and black treacle braised pork cheek, pancetta, savoy cabbage, creamed mash, apple puree


Buzz Bud


Chocolate cup, white, dark and milk chocolates, textures of berries


Cheese Course (£10 supplement)

 Selection of four cheeses, quince jelly, chutney, grapes, cheese biscuits



*The Tasting Menu will need to be ordered by the entire table

We add a 12.5% gratuity to the bill, if however you would like this changed please let us know

All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients

Whilst a dish does not contain an allergen as an ingredient, and we will take every effort to avoid cross contamination

we can not guarantee that traces of the allergen will not be present