WE WARMLY invite you TO JOIN US FOR OUR TASTING MENU AND WINE PAIRING NIGHT

We will be serving a wonderful 7 Course Tasting Menu with Wine Pairings for just £65 per person on the evening of Wednesday 27th February 2019

Please arrive from 6:30pm, we will be seating all guests around 6:45pm for a prompt 7pm start to the Tasting Menu and Wine Pairing evening

All courses will be served to all tables at the same time, as this is done Tom Ellis, our Sommelier for the evening, will explain the wine pairings to the room

 

Tables are advance booking only, please use our booking area below to secure your reservation

Select the date (Wednesday, 27th, February 2019), number of guests, and lastly please make sure you select the time 7pm

A deposit will be required to secure your reservation

Please advise us of any dietary requirements at the time of booking

                                                                                                                     

7 Course TASTING Menu WITH WINE PAIRING

£65 pER PERSON

Amuse Bouche

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Pan Seared Scallops, roasted carrot & celeriac purees, sea aster, pancetta crisp

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Partridge Breast, black pudding bon bon, roast carrot puree

(please note, all game on the menu may contain shot)

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Palate cleanser

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Torbay Sole, anna potatoes, pickled cucumber, horseradish cream

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Duck Breast, potato fondant, beetroot, red cabbage

(please note, all game on the menu may contain shot)

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Sticky Toffee Pudding, caramel sauce, vanilla ice cream

                                                        

We add a 12.5% gratuity to the bill, if however you would like this changed please let us know

Not all ingredients are listed. All of our food is prepared fresh in our kitchen, where allergens are present, please speak to the restaurant manager if you require further information about allergens and ingredient. Whilst a dish does not contain an allergen as an ingredient, and we will take every effort to avoid cross contamination we can not guarantee that traces of the allergen will not be present