Treat your loved one to a MAGICAL evening by the river

 

This Valentines Day you can enjoy a romantic candlelit dinner in one of Oxfords most magical riverside locations

This year we are offering a delicious 4 Course Menu. You can enjoy a glass of bubbly per person with bread to share and 4 courses at £59 pp

The Valentines Day Menu will only run on Thursday 14th February & Friday 15th February

Please use our booking area below to secure your reservation

Please simply select the number of guests, date (February, 14, 2019 OR February 15th, 2019) and lastly your desired time

Please then follow the onscreen instructions

Booking is essential, and a deposit will secure your reservation. Once the deposit has been paid the booking system will email you a web link which will take you to your food order area. Please complete the food order online.

 

ValENTINES Menu 2019

(vegetarian and vegan options are available, please advise us about any dietary requirements at the time of booking)

4 Course Menu - £59.00 per person (includes glass of bubbly per person and bread to share)

Starters

Pate (VE, V) (can be gf)

chestnuts, wild mushrooms, homemade bread, apple chutney, pickles

Smoked salmon (can be gf)

horseradish creme fraiche, textures of beetroot

Camembert for two (can be gf)

rosemary focaccia, apple and sweet onion chutneys

Partridge (can be gf)

partridge breast, Black pudding bon bon, roast carrot puree

Steamed Mussels(can be gf)

fragrant thai coconut, lime & lemongrass sauce, homemade bread


Mystery Course

palate cleanser

Mains

   Beef for two (GF) (can be df)

beef wellington, 24 hour braised beef cheeks, truffle mash, triple cooked chips, slow cooked tomatoes, portobello mushrooms, red wine jus

    Lemon Sole (GF) (can be df)

anna potato, pickled cucumber, tenderstem broccoli, pak choi, horseradish cream

Duo of Duck (GF)

duck breast, confit leg terrine, red cabbage puree, spinach, roasted beets, fondant potato, duck jus

Mushroom wellington (V) (can be ve)

sage and squash bon bon, truffle mash, jus

Desserts

Sticky toffee pudding

clotted cream ice cream

Chocolate for two (can be gf)

chocolate fondant, salted caramel pretzels, duo of boozy chocolate mousse, vanilla ice cream

Apple & cinnamon crumble (can be ve & gf)

caramel ice cream

Ginger creme brulee (can be gf)

shortbread biscuit, plum jam


Dietary Markers - DF - Dairy Free, V - Vegetarian , GF - Gluten Free, VE - Vegan